Recipes – Lustae


Lavender Coconut Popsicles

  • 3 cups water
  • 2 tablespoons of Lustae lavender coconut loose leaf tea
  • loose leaf tea
  • 1/4 cup organic cane sugar
  • Edible flowers and lemon peel for garnish


  1. Bring water and sugar to boil and stir until sugar is fully dissolved.
  2. Remove from heat and add 2 tbsp of Lavender Coconut loose tea. Cover and steep for 5 minutes.
  3. Using a fine mesh strainer, strain and discard tea leaves. Chill the strained tea syrup in refrigerator for 20 minutes.
  4. If making Lavender Coconut popsicles, stuff each popsicle mold with 2-3 edible flowers and a fine strip of lemon peel.
  5. Fill the popsicle molds with the chilled tea syrup and insert one popsicle stick into each. Pro Tip: Take care to not push popsicle sticks all the way down, keep 1-2 inches sticking up so you can hold them easily when frozen.
  6. Place the popsicles in the freezer for a minimum of 4 to 5 hours or overnight.
  7. When ready to pop, run the mold under hot water for a few seconds to loosen. Gently pull out the popsicles and enjoy!

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